Gluten Free Pumpkin Chia Muffins (also vegan)
Servings Prep Time
12muffins 15minutes
Cook Time
45minutes
Servings Prep Time
12muffins 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees F and place paper liners into twelve muffin cups.
  2. In a small bowl, combine flaxseed meal and water, stir and let sit for 5 minutes.
  3. Combine flour, baking powder and baking soda, salt, cinnamon, ginger, nutmeg, and cloves in a small bowl.
  4. Mix together pumpkin puree, brown sugar, and vegetable oil until smooth.
  5. Add flaxseed meal mixture, and stir to combine.
  6. Combine dry and wet mixture and stir until smooth.
  7. Fill muffin cups and bake for 45 minutes.