ga(‘create’, ‘UA-64927068-1’, ‘auto’);
In my life, pumpkin muffins have no season. Yes, they get a little overplayed in the fall, but on a rainy April afternoon they just feel so right! Our windows are open with the sound of light rain, and the house is filled with the warm scent of pumpkin-spice goodness (and not in the gross scented candle kind of way).
These muffins have more fiber and protein and less fat than your average muffin recipe, and they pack the extra nutritional punch of Omega-3’s from the chia seeds. Which means I’ll be having one for breakfast every day this week and feeling pretty darn good about it.