Quick Strawberry Tarts
Prep Time
20minutes
Cook Time Passive Time
30minutes 2hours
Prep Time
20minutes
Cook Time Passive Time
30minutes 2hours
Ingredients
Instructions
  1. Make the simple pastry dough recipe via Martha Stewart (linked below).
  2. Roll out a handful of the pastry dough to 1/4 inch thickness and drape over the mini pie tin. Gently press into the tin to make the crust, trimming the top and working the scraps of dough into your next crust. Repeat until you have 8 small tart crusts or have used all of your dough. Bake at 375 degrees F for 20-25 minutes.
  3. Make the pastry cream via Smitten Kitchen (linked below) but double the recipe to get enough pastry cream to fill all of your tart crusts.
  4. After the crusts have cooled and the pastry cream has chilled, fill each crust with chilled pastry cream and top with sliced strawberries. Serve chilled.
Recipe Notes

LINK TO: simple pastry dough via Martha Stewart

LINK TO: pastry cream via Smitten Kitchen